In 1995, my husband and I set in motion our dream by leaving the urban
community for the country life facing the challenge to cultivate the
soil with no agricultural experience. Thus, we wisely surrounded ourselves
with experienced agronomists to select the appropiate crops adapted
to the farm soil.
Then
in 1996 and 1997, we planted thousands of asparagus, blackcurrant and
raspberry plants.
Convinced that success is based on strong principles, we became members
of the club (RLIO) whose objective is to establish a strategy to prevent
diseases and insects from ravenging our plants.
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Our mission is to produce a high quality of fruits and vegetables with reasonnable utilization of chemicals products to protect the heartland of the île d'Orléans.
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